Food Snobbery

I was recently accused of rampaging food snobbery after carrying on, at some length, about a meal.

I’m not alone in this past-time, though. I just came across a wonderful exchange on the Epicurious forums. It started with a blasphemous question:

Pain au Chocolat with Nutella?

Hi! I’m think of making Pains au Chocolat, using Nutella as a filling. Has anyone ever done this successfully? It seems like a delicious concept, but I wonder if anyone has ever eaten or made such a thing. Thanks!

which was then answered with this wonderfully snarky reply:

Great Idea!!!

Hi - I’m thinking of making Croque Monsiuer using Dairylea Lunchables - has anyone else tried this? If so, could you please tell me which brand of glue you’re currently using. Ta.

Food snobs of the world unite!

Posted by pmk at August 8, 2005 3:53 AM | TrackBack